Quinta de Reis

IDENTIFICATION
Name: Vinho Tinto Touriga-Nacional 2010 Vinha de Reis
Brand Name: Vinha de Reis Touriga-Nacional
Designation of Origin: Dão
Producer: Jorge Almeida F. Reis
Climate:Mediterranean.
Soil: Sandy (Granite)
Grape Varieties: Touriga-Nacional (100%)

VINEYARD
Plant Density: 4 500 vines/hectare (10.000 m2) Conduction System: Vertical monoplane, Guyot Average Yield (ton./ha): 4,5 ton.

VINIFICATION TECHNOLOGY
Type: Traditional, classical vinification
Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.

AGING
12 months in french oak

ANALITYCAL PARAMETERS
Alcohol Content: 14 % Vol. Total acidity : 5,5 g/L
Dry Extract: 32 g/L
Total Sugar : 3 g/L

TASTING
Sight: Clear
Color: Purple red
Aroma: Violet and lavender aromas with hints of cocoa.
Taste: Great structure and balance; Long and persistent mouth feel.

PROMPTITUDE
The wine is ready for consumption although it can be kept in cellar for another 10 years.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis