Quinta de Reis


IDENTIFICATION
Name: Vinho Tinto Wine Note 2015 Vinha de Reis

Brand Name: Wine Note - Vinha de Reis

Designation of Origin: Dão
Producer: Jorge Almeida F. Reis
Climate:Mediterranean.
Soil: Sandy (Granite)
Grape Varieties: Noble grape varieties of Dão

VINEYARD
Plant Density: 4 500 vines/hectare (10.000 m2)

Conduction System: Vertical monoplane, Guyot

Average Yield (ton./ha): 4,5 ton.

VINIFICATION TECHNOLOGY
Type: Traditional, classical vinification
Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.

AGING
13 months in french oak

ANALITYCAL PARAMETERS
Alcohol Content: 14,4 % Vol. Total Acidity: 5,7 g/L
Dry Extract: 35,2 g/L
Total Sugar : 1,2 g/L

TASTING
Features deep red color, very elegant and fine aroma with notes of violet, blackberry and black plum. Slight nuance of spices allied to expressions of nuts, harmonize this wine in a captivating and original way. It reveals maturity, complexity, distinct velvet and refinement, expressing strong character of a great Dão wine. It is the top wine of the Vinha de Reis

PROMPTITUDE
The wine is ready for consumption although it can be kept
in cellar for another 10 years.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis