Plant Density: 4 500 vines/hectare (10.000 m2) Conduction System: Vertical monoplane, Guyot Average Yield (ton./ha): 4,5 ton.
Type: Traditional, classical vinification
Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration, during 12 days.
15 months in french oak
Alcohol Content: 14,4 % Vol. Total Acidity: 5,7 g/L
Dry Extract: 35,2 g/L
Total Sugar : 1,3 g/L
Color: Purple red
Aroma: Complex aromas of red fruit combined with rosemary and violets.
Taste: Great structure and balance; Long and persistent mouth feel.
The wine is ready for consumption although it can be kept
in cellar for another 10 years.
Vines e Wines - Consultores / Jorge Reis