Quinta de Reis

2014 branco

IDENTIFICATION

Name: Vinho Branco Reserva 2012 Vinha de Reis Brand Name: Vinha de Reis - Reserva
Designation of Origin: Dão
Producer: Jorge Almeida F. Reis
Climate: Mediterranean.
Soil: Sandy (Granite)
Grape Varieties: Encruzado (70%), Malvasia-Fina (15%) and Bical (15%)

VINEYARD
Plant Density: 4 500 vines/hectare (10.000 m2) Conduction System: Vertical monoplane , Royat Average Yield (ton./ha): 6 ton.

VINIFICATION TECHNOLOGY
Fermentation: Controlled low temperatures, partially using new french oak casks followed by “bâtonnage” for a period of 3 months.

ANALITYCAL PARAMETERS
Alcohol Content: 13,5 % Vol. Total Acidity: 5,81 g/L
Dry Extract: 23,7 g/L
Total Sugar: 3,8 g/L

TASTING
Sight : Clear
Colour: Lemony yellow, bright
Aroma: Complex aromatic combination with notes of pineapple and menthol. Very long and fresh.

PROMPTITUDE
The wine is ready for enjoyment.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis