Quinta de Reis


IDENTIFICATION

Name: Vinha de Reis Encruzado 2018
Brand Name: Vinha de Reis

Designation of Origin: Dão
Producer: Jorge Almeida F. Reis


Climate: Mediterranean.
Soil: Sandy (Granite)
Grape Varieties: Encruzado (100%)

VINEYARD
Plant Density: 4 000 vines/hectare (10.000 m2)
Conduction System: Vertical monoplane , Royat
Average Yield (ton./ha): 6 ton.

VINIFICATION TECHNOLOGY
Fermentation: Controlled low temperatures, partially using new oak casks followed by “bâtonnage” for a period of 3 months.

ANALITYCAL PARAMETERS
Alcohol Content: 12,6 % Vol.
Total Acidity: 7,22 g/L

Dry Extract: 21,4 g/L
Total Sugar: 1,0 g/L

TASTING
Citrus color. Great aromatic complexity with notes of citrus and tropical fruits. In the mouth it is very fresh and mineral, with a good balance between alcohol and acidity. Long and very elegant finish.

PROMPTITUDE
The wine is ready for enjoyment.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis