Quinta de Reis


IDENTIFICATION
Name: Vinha de Reis Colheita 2018
Brand
Name: Vinha de Reis
Designation of Origin: Dão
Producer: Jorge Almeida F. Reis

Climate: Mediterranean
Soil: Sandy (Granite)
Grape Varieties: Encruzado, Malvasia-Fina and Bical

VINEYARD

Plant Density: 4 000 vines/hectare (10.000 m2)
Conduction System: Vertical monoplane , Royat

Average Yield (ton./ha): 6 ton.

VINIFICATION TECHNOLOGY
Fermentation at low temperature. Part of the wine made the end of fermentation in second year barrels.

ANALITYCAL PARAMETERS
Alcohol Content: 12,5 % Vol.
Total Acidity: 6,77 g/L

Dry Extract: 20,9 g/L
Total Sugar: 0,9 g/L

TASTING
It presents citrine color. The aroma is very fresh and fruity, with notes of tropical fruits. In the mouth reveals a fresh, almost crunchy acidity, with an elegant structure, revealing a persistent and exquisite aftertaste. Accompanies fish dishes, white meat, sushi and ceviche. Should be served at 12 º C

PROMPTITUDE
The wine is ready for enjoyment.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis