Quinta de Reis


IDENTIFICATION
Name: Vinho Branco Colheita 2016 – Vinha de Reis
Brand
Name: Vinha de Reis
Designation of Origin: Dão
Producer: Jorge Almeida F. Reis

Climate: Mediterranean.
Soil: Sandy (Granite)
Grape Varieties: Encruzado (60%), Malvasia-Fina (25%) and Bical (15%)

VINEYARD

Plant Density: 4 500 vines/hectare (10.000 m2)
Conduction System: Vertical monoplane , Royat Average Yield (ton./ha): 6 ton.

VINIFICATION TECHNOLOGY
Fermentation: Controlled low temperatures, partially using new oak casks followed by “bâtonnage” for a period of 3 months.

ANALITYCAL PARAMETERS
Alcohol Content: 12,5 % Vol.
Total Acidity: 6,82 g/L

Dry Extract: 20,9 g/L
Total Sugar: 1,1 g/L

TASTING
Sight : Clear
Colour: Lemony yellow, bright
Aroma: Complex aromatic combination with notes of pineapple and menthol. Very long and fresh.

PROMPTITUDE
The wine is ready for enjoyment.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis