Plant Density: 4 500 vines/hectare (10.000 m2) Conduction System: Vertical monoplane, Royat Average Yield (ton./ha): 6 ton.
Type: Traditional, classical vinification
Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.
11 months in french oak
Alcohol Content: 13 % Vol. Total Acidity: 5,48 g/L
Dry Extract: 28,7 g/L
Total Sugar : 0,8 g/L
Color: Deep red with purple reflections
Aroma: Complex and elegant with presence of ripe wild red berries well balanced with hints of spices.
Taste: Deep and intense, velvety with correct structure , with a long and persistent mouthfeel.
The wine is ready for consumption although it can be kept in cellar for another 7 years.
Vines e Wines - Consultores / Jorge Reis