Quinta de Reis


IDENTIFICATION
Name: Vinho Tinto Reserva 2014 Vinha de Reis Brand Name: Vinha de Reis
Designation of Origin: Dão
Producer: Jorge Almeida F. Reis
Climate: Mediterranean.
Soil: Sandy (Granite)
Grape Varieties: Touriga-Nacional (70%), Tinta-Roriz (15%) and Jaen (15%)

VINEYARD
Plant Density: 4 500 vines/hectare (10.000 m2) Conduction System: Vertical monoplane, Royat Average Yield (ton./ha): 6 ton.

VINIFICATION TECHNOLOGY
Type: Traditional, classical vinification
Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.

AGING
11 months in french oak

ANALITYCAL PARAMETERS
Alcohol Content: 13 % Vol. Total Acidity: 5,48 g/L
Dry Extract: 28,7 g/L
Total Sugar : 0,8 g/L

TASTING
Sight: Clear
Color: Deep red with purple reflections
Aroma: Complex and elegant with presence of ripe wild red berries well balanced with hints of spices.
Taste: Deep and intense, velvety with correct structure , with a long and persistent mouthfeel.

PROMPTITUDE
The wine is ready for consumption although it can be kept in cellar for another 7 years.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis