Quinta de Reis


IDENTIFICATION
Name: Vinha de Reis DOC 2015
Brand Name: Vinha de Reis
Designation of Origin: Dão
Producer: Jorge Almeida F. Reis

Climate: Mediterranean
Soil: Sandy (Granite)
Grape Varieties: Touriga-Nacional, Jaen, Tinta-Roriz

VINEYARD
Plant Density: 4 000 vines/hectare (10.000 m2)

Conduction System: Vertical monoplane, Royat

Average Yield (ton./ha): 6 ton.

VINIFICATION TECHNOLOGY
Type: Traditional, classical vinification
Fermentation: Controlled temperature at 28º C for 6 days followed by mild maceration.

AGING
9 months in french oak

ANALITYCAL PARAMETERS
Alcohol Content: 13,5 % Vol.

Total Acidity: 5,33 g/L
Dry Extract: 28,9 g/L
Total Sugar : 0,9 g/L

TASTING
Sight: Clear
Color: Grenadine Red
Aroma: Hints of red fruit and cocoa.
A wine with great complexity and elegance.

PROMPTITUDE
The wine is ready for enjoyment.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis