Quinta de Reis


IDENTIFICATION
Name: Vinho Tinto DOC 2014 Vinha de Reis Brand Name: Vinha de Reis
Designation of Origin: Dão
Producer: Jorge Almeida F. Reis
Climate: Mediterranean.
Soil: Sandy (Granite)
Grape Varieties: 50% Touriga-Nacional, 25% Jaen, 25% Tinta-Roriz

VINEYARD
Plant Density: 4 500 vines/hectare (10.000 m2) Conduction System: Vertical monoplane, Royat Average Yield (ton./ha): 6 ton.

VINIFICATION TECHNOLOGY
Type: Traditional, classical vinification
Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.

AGING
9 months in french oak

ANALITYCAL PARAMETERS
Alcohol Content: 13,1 % Vol. Total Acidity: 5,25 g/L
Dry Extract: 28,9 g/L
Total Sugar : 0,7 g/L

TASTING
Sight: Clear
Color: Grenadine Red
Aroma: Hints of red fruit and cocoa.
A wine with great complexity and elegance.

PROMPTITUDE
The wine is ready for enjoyment.

OENOLOGY
Vines e Wines - Consultores / Jorge Reis