Making a wine is - from pruning the vines to trimming their stalks; from the careful defoliation of the plant, exposing the fruit to the sun's rays, and the weeding of excess grapes; from the rigorous determination of the time of harvest to the exclusion, in the winery, of fruit unsuitable for the composition of the best musts, the monitoring of fermentation and evolution in vats and barrels - an act of love.